INGREDIENTS

• • 2 cups Hanaa Whole Grain Traditional Oats

  • 1/2 cup of wheat flour

  • 1 tbsp of maamoul seed for the maamoul mixture

  • 1/2 tsp of maamoul seed for date paste

  • 1 tbsp of black seed

  • 3/4 cup melted ghee

  • 1 1/2 tbsp of organic maple sugar

  • 1/2 tsp of baking soda

  • pinch of salt

  • 100 ml water

PREPARATION

Stir the ingredients together to thicken and absorb liquids, without over-mixing and create the maamoul