Mexican soup

INGREDIENTS

    • chicken breasts

    • Hanaa Chopped Tomatoes

    • 1 onion

    • 4 garlic cloves

    • olive oil

    • water as desired

    • Jalapeno as desired

    • Hanaa Kernel Corn

    • Red beans

    • ¼ tsp smoked paprika

    • 1 tsp dried coriander

    • Salt and black pepper

    • sour cream

    • coriander

    • 1 tbsp of tomato paste

    • Organic vegetable broth cube

    • nachos

PREPARATION

Heat the pan and put the oil with the onions and garlic and stir Add the chopped tomatoes with a teaspoon of tomato paste, paprika, a pinch of salt, black pepper and dry coriander. Add boiled chicken breasts, organic vegetable broth cube and water Then add tomato sauce, corn, red beans and coriander Stir them and leave them on a low heat for 10 minutes, then pour them out and serve with jalapenos, nachos and sour cream.


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