• Hanaa Chopped Tomatoes
• Shahea Corn Oil
• Onions
• Garlic
• Salt
• Black Pepper
1. Heat the oil in a pan and add the onions.
2. Add garlic, salt, tomatoes and pepper.
3. After two minutes add the Shish barak and hot water
4. Leave it for 10 minutes and serve it hot
500 ml
1000 ml
1000G