Mouhalabiya With Hanaa Oats

INGREDIENTS

  • •       Hanaa Oats Whole Grain

    •       Milk

    •       Sugar

    •       Cardamom

    •       Starch

    •       Rose water

    •       Walnut

     

PREPARATION

  1. Heat the milk and add some sugar
  2. Let it cook for 2 minutes, until the sugar dissolves
  3. Add cardamom and stir gently
  4. Add Hanaa Oats Whole Grain aand starch  And let the mixture thicken
  5. Add rose water and leave it on low heat for 7 minutes
  6. Serve in small bowls and decorate with walnuts.
  7. Let it cool in the fridge for 10 minutes before serving

 


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Hanaa Coconut Oil

500 ml

Hanaa Coconut Oil

1000 ml

Hanaa Whole Grain Oats

1000G