Mouhalabiya With Hanaa Oats
INGREDIENTS
• Hanaa Oats Whole Grain
• Milk
• Sugar
• Cardamom
• Starch
• Rose water
• Walnut
PREPARATION
- Heat the milk and add some sugar
- Let it cook for 2 minutes, until the sugar dissolves
- Add cardamom and stir gently
- Add Hanaa Oats Whole Grain aand starch And let the mixture thicken
- Add rose water and leave it on low heat for 7 minutes
- Serve in small bowls and decorate with walnuts.
- Let it cool in the fridge for 10 minutes before serving