INGREDIENTS

• • ½ Cup Hanaa whole Grain instant Oats 

  • 2/3 Cup Unsweetened almond milk

  • 1/2 Tbsp Cashew butter 

  • 2 Tsp Maple syrup

  • 1/2 Tbsp chocolate chips (for topping)

PREPARATION

1. Mix oats, unsweetened almond milk, cashew butter, and maple syrup in a microwave-safe bowl.

2. Place bowl in microwave for 1 minute.

3. Stir oatmeal and place back in the microwave for another minute as needed. Remove and stir again.

4. Let cool for 2 minutes before topping with chocolate chips.