INGREDIENTS

• ·         160g Hanaa Tuna Smoked Flavour, drained

  ·         250g baking potato

  ·         1 tsp olive oil

  ·         Salt and black pepper

  ·         1 spring onion, sliced

  ·         1 ½ tbsp mayonnaise

  ·         150 g butter

PREPARATION

1.       Preheat the oven to 200°C. Pop the potato in a roasting tin, prick several times with a fork, drizzle with a teaspoon of oil and turn so it’s coated all over.

2.       Sprinkle with a little salt and bake for 1 hour or until the potato is nice and tender.

3.       Mix Hanaa Tuna Smoked Flavour with the onion if using and enough mayonnaise to bind.

4.       When the potato is ready, slice in half and mash the inside of the potato with a little butter.

5.       Divide the tuna mix between the two potato halves, and serve with a fresh salad and a sprinkling of black pepper.