INGREDIENTS

•  

  ·         2 cups Hanaa Sweet Corn, drained

  ·         1 tbsp butter

  ·         ½ tsp black pepper

  ·         1 teaspoon mixed Italian herbs

  ·         1 ½ tbsp cheese, grated

  ·         Salt

PREPARATION

1.       Melt the butter in a pan.

2.       Then add Hanaa Sweet Corn, salt, herbs and black pepper. Mix well. Remove and serve buttered corn hot.

3.       Adding cheese is optional. You could add the cheese to the above mixture.

4.       On a low flame mix well till cheese melts.

5.       Serve buttered corn hot or warm.