INGREDIENTS

• ·         2 cans Hanaa Sweet Corn, drained

  ·         1 cup butter, cubed

  ·         1 tbsp Paprika

  ·         2 sliced scallions

  ·         salt and pepper

PREPARATION

1.       Heat Butter in a large skillet over medium-high heat. Add Paprika and Add Hanaa Sweet Corn. Cook, tossing occasionally, until tender, 3 to 5 minutes.

2.       Add sliced scallions; season with salt and ground pepper. Toss to combine.