INGREDIENTS

• ·         2 cups Hanaa Sweet Corn, drained

  ·         3 small Green Chilies, chopped

  ·         2 Garlic cloves, crushed

  ·         ¾ tsp Salt

  ·         ¼ tsp Cumin Powder

  ·         1 cup Yogurt

  ·         2 tbsp Sour Cream

  ·         Coriander, chopped for garnish

PREPARATION

1.       Cook Hanaa Sweet Corn in a covered saucepan along with green chilies, crushed garlic, salt and some water.

2.       When corn is tender, uncover and cook until water evaporates.

3.       Let corn cool, add rest of the ingredients, including sour cream and mix well.

4.       Garnish with coriander and refrigerate until ready to serve.