INGREDIENTS

• ·         400 g Hanaa Sweet Corn, drained

  ·         1 cup lettuce, shredded

  ·         2 avocados, peeled and diced

  ·         250 g grape tomatoes, halved

  ·         1/8 red onion, thinly sliced

  Dressing:

  ·         2 tbsp fresh lime juice

  ·         2 tbsp olive oil

  ·         1 ½ tbsp fresh coriander, chopped

  ·         ½ tsp salt

  ·         1/3 tsp red chili flakes

  ·         Pinch of cumin

  ·         1 garlic clove, minced

PREPARATION

1.       Combine all of the salad ingredients together.

2.       In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired.