INGREDIENTS

• ·         2 cups Hanaa Sweet Corn, drained

  ·         2 tbsp unsalted butter

  ·         ½ tsp salt

  ·         ¼ tbsp mayonnaise

  ·         3 tbsp cream

  TOPPINGS

  ·         Fresh squeezed lime juice

  ·         cottage cheese

  ·         hot Cheetos, crushed

  RED CHILE SAUCE

  ·         1 tbsp lime juice, freshly squeezed

  ·         1 tsp chili powder

PREPARATION

1.       Melt butter in a large skillet, add the corn, salt, stir and cook for about 5-7 minutes.

2.       Remove the corn to a large bowl and add in the mayonnaise and cream. You can add more if you desire a creamier texture.

3.       Serve warm in a large bowl or in individual cups. Top with desired toppings! Enjoy.

RED CHILE SAUCE

Ø  Squeeze the lime juice into a small bowl.

Ø  Add the chili powder and stir, adjust with more juice or chili powder to liking, should be a pourable consistency.