INGREDIENTS

• • 1 cup Hanaa Whole Grain Oats

  • 4 cups water

  • 1 tsp vanilla extract

  • 1 tbsp maple syrup

  • 2 Medjool dates

  • A pinch of salt

PREPARATION

1. Soak the oats in water for at least 30 minutes.

2. Drain the oats and rinse them. Discard the soaking water.

3. Add the oats, 4 cups of water and all the remaining ingredients to a blender and blend until smooth. Add more or less water depending on how thick you like your oat milk.

4. Strain the milk using a cheesecloth, a strainer, a napkin or a nut milk bag.

5. Store in an airtight container in the fridge for up to 5 days.