INGREDIENTS

• • 1/3 cup Hanaa Whole Grain Oats

  • 1/3 cup brown rice flour

  • 2 eggs

  • ¼ tsp salt

  • 1–2 tbsp powder sugar

  • 1 cup almond milk 

  • ½ tsp vanilla extract

  • Butter or oil for the pan

   

  For garnishing:

  • Almond 

  • coconut whipped cream

  • fresh fruit

  • powdered sugar or maple syrup, for topping

PREPARATION

1. Place the Hanaa Whole Grain Oatsin the food processor or blender. Blend until fine flour is formed.

2. Place ground oat flour and brown rice flour in blender. Blend until combined. 

3. Next, place 2 eggs, salt, sugar, milk, and vanilla in blender. Blend again until smooth. Batter will be thinner than pancake batter.

4. Place batter in fridge to chill for 20 minutes.

5. While batter is cooling, heat your pan. Heat a large a skillet or crepe pan with 1 tbsp oil or butter.

6. Slowly heat the pan to the desired temp. Even heat is needed for the perfect crepes! Keep on medium to medium-low.

7. Scoop ¼ to ½ cup batter and gently pour into the edge of the pan, tilted. Then move the pan in a circular motion to spread the batter into a large circle.

8. Let cook 1–2 minutes and then carefully flip to the other side to finish cooking. Gently slide crepe onto a plate to cool before you fold them. Repeat the process until batter is used up. This usually makes 5–6 large crepes.

9. Once you’ve made all the crepes, then fill crepes with filling of choice. or simply fold into quarters and place on serving plate. Top with fresh fruit and powdered sugar, if desired.