INGREDIENTS

• • 1 can Hanaa Chopped Tomatoes with Basil and Oregano

  • ½ cup Hanaa Sweet Corn, drained

  • 1 package prebaked Italian pizza crust

  • ¼ tsp salt

  • 1 tsp sugar

  • م> tsp ground pepper

  • م" cup refrigerated pesto

  • ¼ cup Parmesan cheese, grated

  • 1 cup mozzarella, sliced

PREPARATION

1. Preheat the oven to 200°.Sprinkle Hanaa Chopped Tomatoes with Basil and Oregano with salt and pepper.

2. Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together Hanaa Sweet Corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.

3. Bake for 14 minutes or until cheese is melted and golden.