INGREDIENTS

• • 4 tbsp Hanaa Whole Grain Oats

  • 6 pitted dates

  • 250 ml milk

  • 8 almonds

  • 4 tsp powdered jaggery

  • water as required

PREPARATION

1. Boil some water in a pan. When the water is boiling, add the almonds and immediately take it out and rinse with cold water. Chop up the pitted dates using a clean chopping board.

2. Add the blanched almonds in a blender along with the oats powder, powdered jaggery, and dates. Pour the milk in the blender and blend it all together to a milkshake consistency.

3. Pour the milkshake into glasses and garnish with a few almonds, add ice cubes if desired. Serve chilled and enjoy!