Carrot Cake Oatmeal

INGREDIENTS

  • ·         ½ cup Hanaa Whole Grain Instant Oats 

    ·         ½ cup carrots, finely grated

    ·         1 cup water

    ·         ¼ tsp salt

    ·         1/3 cup raisins

    ·         1 ½ tsp ground cinnamon

    ·         ½ tsp Allspice

    ·         2 tsp vanilla extract

    ·         ¼ cup crushed pineapple

    ·         2 tbsp brown sugar

    ·         ½ cup milk

    ·         ¼ cup walnuts, chopped (plus more for garnish)

PREPARATION

 

1.    In a small saucepan over medium-high heat, add in the water, the finely grated carrots and salt. Bring to a small boil.

2.    Once the water comes to a small boil, turn the heat down to medium and stir in Hanaa Whole Grain Instant Oats, raisins, cinnamon, allspice, vanilla extract, walnuts and crushed pineapple. Simmer for oats for 3 - 4minutes, stirring frequently.

3.    Stir in the brown sugar and milk until the oats are creamy and desired consistency of oats is reached. Simmer for another 1 - 2 minutes to heat milk.

4.    Serve warm and top with more walnuts, cinnamon, brown sugar and a dollop of yogurt.


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Hanaa Coconut Oil

500 ml

Hanaa Coconut Oil

1000 ml

Hanaa Whole Grain Oats

1000G