INGREDIENTS

• • ½ can PEELED TOMATOES FROM HANAA, diced

  • 1 can Chopped Tomatoes from Hana (You can try plain, tomatoes with onions, or tomatoes with onions and garlic)

  • 2 tbsp Vegetable oil

  • 1 cup Fresh thyme, chopped

  • 1 tsp White pepper

  • 2 cubes Chicken stock cubes

  • ½ cup Hot Water

  • 500 g Ready-made shish barak

PREPARATION

1. Heat the oil in a medium saucepan and add the Peeled Tomato, Chopped Tomatoes with onion and garlic from Hana, white pepper, half of the fresh thyme, Chicken stock cubes, and water. Bring to a boil, then simmer on low heat for 10 mins.

2. Meanwhile, bake the shish barak in a hot oven at 180°C for about 15 mins until they have a golden color.

3. Gently add the shish barak to the tomato sauce. Garnish with the remaining fresh thyme. Serve