INGREDIENTS

• •      1 cup water

  •      3 tbsp vegetables oil

  •      1 Hanaa chopped tomatoes with onion

  •      1 tbsp finely minced garlic

  •      1 tbsp finely minced ginger

  •      1 tsp cayenne pepper

  •      1 tsp paprika

  •      1 tbsp Tomato paste

  •      1 tsp cumin

  •      1 coriander powder

  •      250 g beef, cut into tiny cubes

  •      Salt & fresh thyme

   

PREPARATION

1.   Wash the cubed beef well, pat them dry with a towel, and set aside in the fridge (** Please don’t skip this step .. it's an important part of the process for tenderizing the beef)

2.   Finely chop the onions in a blender or food processor, until almost pureed.

3.   Add the meat to the sauce & turn the heat down to low. Simmer for 45 minutes to an hour, adding a little water, if needed, to prevent the onions and meat from sticking to the bottom of the pan.

4.   After an hour or so of simmering, add the butter, salt, and more water if the sauce is getting dry. Simmer another hour.

5.   Just before serving, stir the freshly minced garlic into the sauce.