INGREDIENTS

• • Boiled potato, large size
  • 1/3 cup crumbs 
  • 1/2 cup coriander and parsley
  • 2 chopped green onion sticks
  • Paprika
  • Cumin
  • Garlic powder
  • Salt
  • Black pepper
  • Hanaa tuna 

PREPARATION

Heat olive oil and cook 
1 white onion
celery
Carrots
for 10 minutes
add 2 cooked and chopped chicken breasts
2 cardamoms
2 cloves
1 Bay leaf
3/4 cup oatmeal Hana
3 tablespoons tomato sauce
Add a little chicken broth and leave the soup for five minutes
Add water or chicken broth for a quarter of an hour
Add 3 tablespoons cream with salt and pepper
Serve hot