INGREDIENTS

• •      Olive oil

  •      Hanaa Chopped Tomatoes With Onion

  •      Thyme

  •      Water

  •      Carrots cut into small pieces

  •      Zucchini cut into small pieces

  •      Salt and Pepper

PREPARATION

1.   In a pan, heat the olive oil.

2.   Add 1 Hanaa chopped tomatoes with onions.

3.   Leave the mixture on medium heat for 5 minutes.

4.   Add the thyme and water and blend with the mixer.

5.   Add the carrots cut into small pieces and after 10 minutes add the zucchini chopped into small pieces and the ready chish Barak.

6.   Let it cook for 20 minutes and add salt and pepper.