INGREDIENTS

• •       1 cup Hanaa oats

  •       1/2 cup Hanaa oats whole grain,

  •       3 tablespoons coconut sugar

  •       2 tablespoons coconut oil

  •       1 egg

  •       3/4 cup low-fat milk

  •       1 teaspoon baking soda

  •       1 teaspoon baking powder

  •       1 teaspoon vanilla Dash of salt

   

PREPARATION

1. In a bowl mix all dry ingredients
2. In another bowl put all liquid ingredients and mix.
3. Add both mixture together and leave to rest for 15 minutes.
4. Prepare a pan on medium heat then put a quarter cup or one scoop of pancake mixture.
5. Serve with fruits or syrup