INGREDIENTS

• •       1 Hanaa canned tuna sunflower drained

  •       1 tablespoon Mayonnaise

  •       1 tablespoon Mustard

  •       1 tablespoon Ketchup

  •       1 Chopped green onion

  •       1 teaspoon sumac

  •       Lemon juice as desired

  •       Salt and black pepper as desired

  •       Toast cut in circles for serving

  •       Sliced cheese cut in circles for serving

  •       Lettuce for serving

  •       Cherry tomatoes and dill for decoration

   

PREPARATION

1. In a bowl, stir all the ingredients well.
2. Prepare the toast and add cheese slices with lettuce + toast + Tuna mix + toast
3. And finally decorate with cherry tomatoes and dill.