INGREDIENTS

• •       1 Hanaa canned tuna

  •       1 small white onion finely chopped

  •       1 tablespoon Mayonnaise

  •       1 tablespoon mustard

  •       1 tablespoon Ketchup

  •       4 tablespoons pomegranate or as desired

  •       Lemon juice as desired

  •       Salt and black pepper as desired

  •       Slices of oatbread for serving

  •       Dill for decoration

PREPARATION

1. In a bowl, place the tuna, mayonnaise, mustard, onion, lemon juice, salt and black pepper and stir well.
2. Then place a teaspoon of the filling on the Ritz biscuits,
3. Decorate with sumac and dill and serve as a light and delicious appetizer