Tuna Croissant with Eggs

INGREDIENTS

  • •       1 Hanaa canned tuna

    •       Lettuce

    •       Corn

    •       Red beans

    •       Green onion

    •       Pumpkin seeds

    Ingredients of sauce:

    •       2 teaspoon Mayonnaise

    •       1 teaspoon mustard

    •       1 teaspoon sour cream

    •       1 teaspoon pickled cucumber (sweet rice)

    •       2 teaspoon Olive oil

    •       Lemon juice as desired

    •       Salt and black pepper as desired

     

PREPARATION

  1. Mix all ingredients together.
  2. Cut the croissant in half.
  3. Place the slices of cheese, lettuce and tomatoes.
  4. Then stuff with the tuna mixture.
  5. Serve and enjoy!

 


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Hanaa Coconut Oil

500 ml

Hanaa Coconut Oil

1000 ml

Hanaa Whole Grain Oats

1000G