INGREDIENTS

• •       3 cloves garlic, chopped?EUREUR 

  •       2 tbsp (30 ml) olive oil?EUREUR

  •       2 Hanaa chopped tomatoes?EUREUR

  •       1 tsp dried oregano

  •       1 tsp salt

  •       1/2 tsp crushed red pepper flakes

  •       Fresh oregano leaves (optional)

   

PREPARATION

1. In a large saucepan over medium-high heat, lightly brown the garlic in the oil.
2. Add Hanaa chopped tomatoes and crush with a wooden spoon.
3. Add the dried oregano, salt and red pepper flakes.
4. Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.?EUREUR
5. When ready to serve, add a few leaves of fresh oregano.
6. Delicious with potato gnocchi.