INGREDIENTS

• Boiled potato, large size

  • 1/3 cup crumbs 
  • 1/2 cup coriander and parsley
  • 2 chopped green onion sticks
  • Paprika
  • Cumin
  • Garlic powder
  • Salt
  • Black pepper
  • Hanaa tuna 

PREPARATION

1. Put the ingredients in a bowl then mix it well.

2. add the tuna and mix again.

3.Form a mixture of fingers 

dip in eggs, then crumbs

4. Put in the freezer for half an hour.

5. Finally, fry fingers with medium heat oil or bake in pans.