INGREDIENTS

• •      Oil

  •      Onion

  •      Chilli pepper

  •      Hanaa Canned Tuna

  •      Sunflower Oil

  •      Cumin

  •      Coriander

  •      Curry

  •      Black Pepper

  •      Salt

  •      Dill

   

PREPARATION

1.   In a medium size tray, put the toast in the pan and cover them 2 tablespoon of the sauce.

2.   Put the tuna on the toast

3.   Sprinkle some mozarella on the tuna to solidify the fillings, they add another layer of toast.