INGREDIENTS

• •1.5 can Hanaa peeled tomatoes, blend in blender to make into sauce

  •500 grams of beef or lamb minced meat

  •4 Tbsp finely chopped parsley

  •1 small onion, peeled and finely chopped

  •1 tsp salt

  •½ tsp cinnamon

  •¼ tsp black pepper

  •1 tsp all spice 4 medium potatoes

  •400 g, peeled, rinsed and thinly sliced into circles (0.5 cm)

  •3 medium tomatoes

  •400 g, rinsed and thinly sliced into circles (0.5 cm)

  •¼ tsp salt and ¼ tsp black pepper for the sauce in the final step

  •Hanaa Sunflower oil for greasing

PREPARATION

1.Rinse parsley leaves and let drain well. Finely chop the parsley with the onion in a food processor (or by hand). Add the mixture and the spices to the meat in a large bowl and mix well with your hand.

2.Preheat oven 250°C Make the kofta into evenly sized round balls and put them in a greased baking dish (20x30 cm) and cover with the sliced potatoes and sliced tomatoes. Sprinkle with a little salt and cover tightly with parchment paper followed by aluminium foil.

3.Bake the meat and vegetables on middle rack for about 45 minutes. Season preblended Hanaa tomato sauce with the salt and pepper and pour over the kofta.

4.Bake, uncovered, for another 15 minutes

5.Garnish and serve hot with rice.