INGREDIENTS

• •4 avocados

  •2 cans Hanaa Premium Sandwhich Tuna

  •¼ cup mayonnaise

  •1 stalk of celery, diced

  •2 tbsp red onion, diced

  •1-2 Tbsp chopped parsley, chives and/or other herbs

  •1/2 Tbsp Dijon mustard

  •Salt and pepper, to taste

PREPARATION

1.In a mixing bowl, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, and salt and pepper to taste. Stir together until well combined.

2.Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

3.Garnish and serve.