INGREDIENTS

• Dough:

  • ¼ cup Hanaa corn oil

  •3 cups of flour

  •1 Tbsp of instant yeast

  •1 tsp baking powder 1 tsp salt

  •2 Tbsp of sugar

  •3 tsp of milk powder

  •1 cup warm water

  •¼ cup Hanaa Light Meat Tuna water extract

   Tuna Filling:

  •1 can Hanaa Light Meat Tuna, filtered

  •1 cup Hanaa Whole Corn

  •¼ cup green onions

  •3 Tbsp of mayonnaise

  •1 tsp salt, or less, as desired

  • ¼ tsp cumin

  •¼ tsp chili powder, "hot"

  •Dough brushing:

  •½ egg

  •1 teaspoon water

PREPARATION

1.In a dough mixer bowl, put 1/2 cup of flour. Add the yeast, baking powder, salt, sugar and milk. We fix the dough racket. We run the mixer at a slow speed for several seconds. We add Hanaa corn oil, water and tuna water extract. Run the mixer at a slow speed until the dough forms. Add the rest of the flour until the dough is separated from the edges of the bowl. Run the mixer at a slow speed for 5 minutes. Shape the dough into a compact ball.

2.Put the dough in an oiled dish. Cover the dish with cling wrap. Place the dish in a warm place until the dough has doubled in size.

3.Then we take the dough out and divide it into 8 equal balls, cover them and leave them for a quarter of an hour.

4.Meanwhile, we prepare the filling. In a deep bowl, with a wooden spoon, mix the tuna with mayonnaise, corn kernels, chopped green onions and spices.

5.We take the 8 pieces of dough and spread them into circles or squares.

6.We put some amount of filling on the tip of each.

7.Then, we lightly fold the dough to obtain a semicircular or crescent shape, then put them in a baking tray and let them brew an additional half an hour. Then with a small bowl, whisk an egg and use only half of it. Add a teaspoon of water to it and stir them well together. Then we brush the egg wash on each piece of fatayer.

8.We add the fatayer to a preheated oven at 190 ° C for 15 minutes until they roast from the top and the bottom.

9.Leave the fatayer on a tray to cool down a little.

10.Garnish and serve warm.