INGREDIENTS

• •2 Hanaa Tuna Steak with Sweet Chilli Sauce

  •2 burger buns with sesame, split open

  •2 to 4 leaves of lettuce

  •For the Tartare

  •1 cup of mayonnaise

  •1 medium pickled cucumber chopped into small pieces making 1 Tbsp

  •2 Tbsp pickled capers chopped

  •A small bunch of fennel fronds, finely chopped

PREPARATION

1.Prepare the Tartare sauce: Add all of the ingredients in a bowl and mix well. Put 1 Tbsp of Tartare sauce on the lower layer of each bun .

2.Add Hanaa Gourmet Tuna steak on the sauce. Add lettuce leaves on top of each. Put the upper layer of bun on top .

3.Serve immediately with mixed greens and cherry tomatoes on the side