INGREDIENTS

• •2 ¾ cups Hanaa Whole Grain Oats

  •1 cup unsweetened non-dairy milk

  •2 Tbsp honey

  •¼ cup ground flax

  •½ tsp baking soda

  •¾ tsp baking powder

  •¼ tsp salt

  •2 eggs

PREPARATION

1.Preheat oven to 180C

2.Using a food processor grind 3 cups of Hanaa Whole Grain oats into fine oat flour. You need 2.75 cups of oat flour so if you end up short, grind more oats into flour. Make sure is grinded very fine.

3.In a large bowl whisk together honey, eggs, non-dairy milk, and salt.

4.Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Stir in ground flax seeds into the oat flour.

5.Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny, but should have some resistance.

6.Let the mixture sit for at least 10 minutes. DO NOT SKIP THIS STEP!

7.Place parchment paper in a glass bread dis. (could use a metal baking dish but this may change the cooking time.)

8.Add mixture to your parchment paper lined bread pan and place on the top rack of the oven.

9.Bake for 45 minutes until inserted toothpick comes out clean.

10.Let cool COMPLETELY, ideally overnight to allow it to cool completely and reduce crumbling.