INGREDIENTS

• •1 Hanaa Tuna Steak with Lemon and Olive Oil

  •1.5 cans of Hanaa whole corn kernels, drained (1.5 x180g can)

  •1 jalapeño, seeded and diced

  •¼ cup diced red onion

  •2 Tbsp chopped fresh cilantro leaves

  •2 Tbsp freshly squeezed lime juice

  •1 tsp sugar

  •1/4 tsp salt

  •1 avocado, halved, seeded, peeled and diced

PREPARATION

1.In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.

2.Place the salsa on a flat serving plate. Top the salsa with Hanaa grilled tuna steak.

3.Garnish and serve immediately.