INGREDIENTS

• DRY INGREDIENTS:

  • 1 cup HANAA Whole Grain Oats

  • 1 cup strawberries, diced
  • 2 Tbsp chia seeds

  • Pinch of salt

  WET INGREDIENTS:

  • ¾ cup almond milk or coconut milk, unsweetened

  • ½ cup nonfat Greek yogurt, plain

  • 1 Tbsp honey or maple syrup

  • 1 teaspoon vanilla extract

  FOR TOPPING (Optional):

  • Whole wheat sweet cookies or biscuits, crushed

  • Strawberry jam
  • Strawberry slices as desired

PREPARATION

1. Place strawberries, almond milk, and Greek yogurt into a food processor and process on high until fruit is pureed.

2. Transfer into a large bowl and add the rest of the ingredients. 3. Mix with a spoon until combined.

4. Divide into two cups.

5. Cover and place in the refrigerator for at least 4 hours or overnight.

6. Top with crushed graham crackers and strawberry jam.