INGREDIENTS

• •1 ½ cups Hanaa Whole Grain Oats

  • ½ cup Hanaa Corn Oil or unsalted butter (1 stick), very soft  

  •1 large egg

  •½ cup light brown sugar, packed

  •¼ cup granulated sugar

  •2 tsp vanilla extract

  •¾ cup all-purpose flour

  • ½ tsp baking soda

  •½ tsp salt, or to taste

  •1 cup semi-sweet chocolate chips, plus more for after baking (or substitute with raisins, walnuts, etc.)

PREPARATION

1.Preheat oven to 180C, line a baking tray with parchment paper or grease with Hanaa Corn oil; set aside.

2.To a large bowl, add the egg, oil or butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed

3.Add Hanaa oats, flour, baking soda, salt, and stir to combine.

4.Add the chocolate chips and stir to combine.

5.Using a 2-tablespoon cookie scoop, form moulds and place on pre-prepared baking sheet spaced about 2 inches apart .

6.Bake for about 10 to 12 minutes (short for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the centre; don’t overbake. Cookies firm up as they cool.

7.Immediately upon taking the baking sheet out of the oven, add about 5 additional chocolate chips per cookie.

8.Allow cookies to cool on baking sheet for about 10 minutes before serving.