INGREDIENTS

• •      Eggplant

  •      Olive oil

  •      Hanaa chopped tomatoes with garlic and onions

  •      Chickpeas

  •      Parsley

  •      Salt and spices

   

PREPARATION

1.   Cover the chopped eggplant pieces with olive oil and enter the over.

2.   In a pan, mix the tomato with chickpeas and parsley and salt and spices.

3.   Add the eggplant and serve it hot.