INGREDIENTS

• Goulash

  Yogurt

  For kebabs 

  Minced meat

  Onion, finely chopped

  Minced parsley

  Salt and black pepper

  Paprika

  Turkish spices

   

  Tomato sauce:

  Hanaa Tomatoes Chopped

  butter

  A tablespoon of tomato paste

  Salt and black pepper

  Paprika

  Pinch of sugar

PREPARATION

Mix minced meat, onion, parsley and spices together

Grease two layers of goulash with butter, then add the kebab, wrap it and cut it into slices

We put it in a greased tray in the oven at a temperature of 350 degrees Fahrenheit for about 25 to 30 minutes 

We prepare tomato sauce

Melt a piece of butter, add tomato paste, and then stir in Hanaa Tomatoes Chopped, add the spices and a pink of sugar, cover and leave over medium heat for 10 minutes

After preparing the kebab, serve it with yogurt and tomato sauce and decorate it with parsley and a pinch of pepper