INGREDIENTS

• •       A cup and a quarter of Hanaa oats whole grain

  •       3 tablespoons of yoghurt milk

  •       3 eggs

  •       9 beads pass

  •       1 Teaspoon of vanilla, cinnamon, baking powder

  •       12 pieces of raw nuts ( halfs )

  •       Sauce ingredients:

  •       Two tablespoons of yoghurt

  •       5 grains pass

  •       half teaspoon of vanilla 

   

PREPARATION

1. Put all the ingredients aside from the oats in the blender and mix well until they become a homogeneous mixture.
2. Add  Hanaa oats whole grain and  mix for a few seconds only
3. Distribute in non-stick cupcakes molds and distribute walnut pieces on the surface
4. Bake in a medium temperature over for 20 minutes

Sauce preparation:

1. Put the ingredients in the blender into a homogeneous mixture and then put it in the freezer until frozen.
2. Then spread over the cake.
3. For lovers of a more sweet flavors , you can add drops of honey.