INGREDIENTS

• Onions
  Chicken breasts
  Cumin and salt
  Oat Hana
  Yoghurt??EUR
  ??EUR
  For the topping:
  Oil and onions
  Tomato Paste
  Ground black lemon
  Mixed pepper and salt seasoning

PREPARATION

In a pan, heat the oil and add onions then chicken breasts, cumin, salt, boiled water and oats, of course the amount of water will be twice the amount of oats

Cover the pan and let it cook from 25 to 30 minutes. Remove the chicken and slice it and return it to the pot,

Add milk and let it cook on a low fire 20 minutes or until it thickens

Serve it hot, with a sliced ?EUR