INGREDIENTS

• •       Onions

  •       garlic

  •       Ginger

  •       Tomatoes

  •       Coriander

  •       Sauce

  •       1 tsp of each Curcuma + seasoned spices + black pepper + Salt

  •       Hanaa Canned Tuna

  •       Laurel paper

  •       Cardamom

  •       Lemon slices

  •       Rice

PREPARATION

1. In a pan, heat the oil and add Hanaa tomatoes and ginger, dill Coriander
2. Add spices
3. Then add the tuna, Laurel paper, Cardamom, Lemon slices and Rice
4. Leave it for 15 mins and serve